Wenn Sie eine Leidenschaft für den intensiven Geschmack von Curry haben, finden Sie hier Ihr Rezept: unser Curryrisotto. Ein veganes Gericht mit komplexen und würzigen Aromen, so dass Sie einfach und schnell ein exotisches Risotto zaubern. Zutaten: Reis, Zwiebeln, rote Paprika, grüne Paprika, Curry … und sonst nichts. Allergene: Kann Spuren von Sellerie enthalten. Senf ist ein Allergen.

3 PortionenGlutenfreiKein SalzzusatzVegan

In this tray you will take:

Rissoto Curry

And nothing else!

Risotto Curry

Cooking instructions:


Iconos Risottos 01
In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.


Iconos Risottos 02
Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.


Iconos Risottos 03
Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).


Iconos Risottos 04
Remove from the heat and, if you like, mix it with Parmesan cheese.
*For one person, the amounts are approximately 95 g of rice and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to replace part of the water with coconut milk and accompany it with strips of grilled chicken. Tell us what yours is. #Trevijano