Pilzrisotto

Der beste Kommentar, der über unser Pilzrisotto gemacht wird, ist, dass es nach Pilzen schmeckt. Ein Risotto mit einem intensiven Geschmack nach Steinpilzen und einem einfach exquisiten Rezept. Zutaten: Reis, Steinpilze, Zwiebeln, Karotten, Zucchini … und sonst nichts. Allergene: Kann Spuren von Sellerie enthalten. 

 

3 PortionenGlutenfreiKein SalzzusatzVegan

In this tray you will take:

Rissoto Hongos

And nothing else!

Risotto Hongos

Cooking instructions:

1.

Iconos Risottos 01
In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.

2.

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Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.

3.

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Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).

4.

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Remove from the heat and, if you like, mix it with Parmesan cheese.
*For one person, the amounts are approximately 95 g of rice and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
El toque que a nosotros nos gusta es incorporar un chorrito de nata al final de la cocción y espolvorear con perejil para presentarlo. Cuéntanos cuál es el tuyo. #Trevijano