Beluga lentils with millet and shiitake mushrooms
The beluga lentil is very tender, tasty, with great nutritional value and, together with the vegetables, shiitake mushroom and kombu seaweed, comprises an amazing, healthy and very tasty dish. In addition, you will surprise everyone with the colour of this recipe.
Ingredients: beluga lentil, millet, pumpkin, shiitake mushroom, kombu seaweed, red pepper, onion, garlic, spinach … and nothing else.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.
In this tray you will take:
And nothing else!
We love to personalize this recipe by adding a pinch of cumin at the start of cooking. Tell us what your personal touch is. #Trevijano