Curry risotto

If you love the pungent taste of curry, this is for you: our curry risotto recipe. A vegan dish with complex and spicy aromas, so you can make an exotic risotto simply and quickly.

Ingredients: rice, onion, red pepper, green pepper, curry … and nothing else.

Allergens: May contain traces of celery. Mustard may contain allergens.

3 ServingsGluten freeNo added saltVegan

In this tray you will take:

Ing Risotto Curry

And nothing else!

Risotto Curry

Cooking instructions:

1.

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In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.

2.

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Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.

3.

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Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).

4.

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Remove from the heat and, if you like, mix it with Parmesan cheese.
*For one person, the amounts are approximately 95 g of rice and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to replace part of the water with coconut milk and accompany it with strips of grilled chicken. Tell us what yours is. #Trevijano