Mikel López Iturriaga, “El Comidista”, said in his blog, “Trevijano’s Moroccan couscous has stolen my heart. Just pour boiling water, add a little oil and salt, and in 5 minutes it’s ready. Not only is it good, but it contains nothing unpleasant: just dehydrated vegetables and nothing else.”
Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander … and nothing else.
Allergens: May contain traces of sesame and celery. Contains wheat.