Moroccan couscous

Mikel López Iturriaga, “El Comidista”, said in his blog, “Trevijano’s Moroccan couscous has stolen my heart. Just pour boiling water, add a little oil and salt, and in 5 minutes it’s ready. Not only is it good, but it contains nothing unpleasant: just dehydrated vegetables and nothing else.” Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander … and nothing else. Allergens: May contain traces of sesame and celery. Contains wheat.

4 ServingsNo added saltReady in 5 minutesVegan

In this tray you will take:

Ing Cc Marroqui

And nothing else!

Cc Marroqui

Cooking instructions:

1.

Iconos Couscous 01
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.

2.

Iconos Couscous 02
Remove from the heat and pour in the content of the tray.

3.

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Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil. Tell us what yours is. #Trevijano