Oriental couscous

A walk through the flavours of the world, an oriental recipe that will now be very easy to prepare. Don’t complicate your life: in 5 minutes you’ll have a couscous with a touch of very special curry.

Ingredients: couscous, onion, green pepper, red pepper, curry … and nothing else.

Allergens: May contain traces of celery. Contains wheat and mustard.

4 ServingsNo added saltReady in 5 minutesVegan

In this tray you will take:

Ing Cc Oriental

And nothing else!

Cc Oriental

Cooking instructions:

1.

Iconos Couscous 01
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.

2.

Iconos Couscous 02
Remove from the heat and pour in the content of the tray.

3.

Iconos Couscous 03
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to add a splash of oil when separating the grains and accompany it with a brochette of spiced chicken cooked on the grill. Tell us what yours is. #Trevijano