A risotto to surprise and care for you. The intense flavour of wakame seaweed and your personal touch will make this recipe very special. Ideal for a vegan diet with cashew parmesan.
Ingredients: rice, wakame seaweed, onions, carrots, green pepper, leek … and nothing else
Allergens: May contain traces of celery, crustaceans, molluscs and fish.
In this tray you will take:
And nothing else!
The touch that we like is to replace the water with fish broth and serve it with some prawns. Tell us what yours is. #Trevijano