This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Beluga lentils with millet and shiitake mushrooms
The beluga lentil is very tender, tasty, with great nutritional value and, together with the vegetables, shiitake mushroom and kombu seaweed, comprises an amazing, healthy and very tasty dish. In addition, you will surprise everyone with the colour of this recipe.
Ingredients: beluga lentil, millet, pumpkin, shiitake mushroom, kombu seaweed, red pepper, onion, garlic, spinach … and nothing else.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Pour the content of the tray into a saucepan.
2.
Add 1.5 l of hot water, 7 g of salt (or to taste) and 2 tablespoons of olive oil.
3.
When it begins to boil, cover the saucepan and cook it for 30 minutes at medium heat.
*For one person, the amounts are approximately 55 g of our Lentils and 450 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
We love to personalize this recipe by adding a pinch of cumin at the start of cooking. Tell us what your personal touch is. #Trevijano
We love to personalize this recipe by adding a pinch of cumin at the start of cooking. Tell us what your personal touch is. #Trevijano