Beluga lentils with millet and shiitake mushrooms

The beluga lentil is very tender, tasty, with great nutritional value and, together with the vegetables, shiitake mushroom and kombu seaweed, comprises an amazing, healthy and very tasty dish. In addition, you will surprise everyone with the colour of this recipe.

Ingredients: beluga lentil, millet, pumpkin, shiitake mushroom, kombu seaweed, red pepper, onion, garlic, spinach … and nothing else.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.

4 ServingsNo added saltVegan

In this tray you will take:

Lenteja Beluga

And nothing else!

Lentejas Beluga

Cooking instructions:


Iconos Lentejas 01
Pour the content of the tray into a saucepan.


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Add 1.5 l of hot water, 7 g of salt (or to taste) and 2 tablespoons of olive oil.


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When it begins to boil, cover the saucepan and cook it for 30 minutes at medium heat.
*For one person, the amounts are approximately 55 g of our Lentils and 450 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
We love to personalize this recipe by adding a pinch of cumin at the start of cooking. Tell us what your personal touch is. #Trevijano