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Julienne soup
Our first recipe: the most traditional soup. A mixture of vegetables to prepare a soup quickly, easily and simply with all the flavour of the most traditional cuisine.
Ingredients: carrot, potato, parsnips, leeks, onions, cabbage, celery, parsley … and nothing else.
Allergens: May contain traces of sesame seeds, mustard, hazelnuts and sulphites. Celery is an allergen product.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Pour 2 tablespoons of vegetables (12.5 g) into a stew pot.
2.
Add 1/2 l of hot water, 2 g of salt (or to taste) and 1 tablespoons of oil.
3.
When it starts to boil, cook on medium/high heat for 25 minutes.
*To cook the whole tray, use 3 l of water and 16 g of salt (or to taste).
Trevijano touch
The touch that we like is to add a handful of quinoa at the start of cooking. Tell us what yours is. #Trevijano
The touch that we like is to add a handful of quinoa at the start of cooking. Tell us what yours is. #Trevijano