Lentils with quinoa and vegetables
Now your lentils will be tasty, fun and very easy to make. In addition, in combination with vegetables and quinoa, it is a very healthy, nutritious dish and a source of energy for you and yours.
Ingredients: lentils, quinoa, pumpkin, potato, aubergine, onion, garlic, kombu seaweed, red pepper.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.
In this tray you will take:
And nothing else!
We love eating this plate as a salad accompanied by green leaves. Tell us what your personal touch is. #Trevijano