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Lentils with quinoa and vegetables
Now your lentils will be tasty, fun and very easy to make. In addition, in combination with vegetables and quinoa, it is a very healthy, nutritious dish and a source of energy for you and yours.
Ingredients: lentils, quinoa, pumpkin, potato, aubergine, onion, garlic, kombu seaweed, red pepper.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Pour the content of the tray into a saucepan.
2.
Add 1.5 l of hot water, 7 g of salt (or to taste) and 2 tablespoons of olive oil.
3.
When it begins to boil, cover the saucepan and cook it for 30 minutes at medium heat.
*For one person, the amounts are 55 g of our Lentils and 450 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
We love eating this plate as a salad accompanied by green leaves. Tell us what your personal touch is. #Trevijano
We love eating this plate as a salad accompanied by green leaves. Tell us what your personal touch is. #Trevijano