Lentils with quinoa and vegetables

Now your lentils will be tasty, fun and very easy to make. In addition, in combination with vegetables and quinoa, it is a very healthy, nutritious dish and a source of energy for you and yours.

Ingredients: lentils, quinoa, pumpkin, potato, aubergine, onion, garlic, kombu seaweed, red pepper.
Allergens: May contain traces of gluten, celery, crustaceans, molluscs and fish.

4 ServingsNo added saltVegan

In this tray you will take:

Lentejas Quinoa

And nothing else!

Lentejas Quinoa

Cooking instructions:


Iconos Lentejas 01
Pour the content of the tray into a saucepan.


Iconos Lentejas 02
Add 1.5 l of hot water, 7 g of salt (or to taste) and 2 tablespoons of olive oil.


Iconos Lentejas 03
When it begins to boil, cover the saucepan and cook it for 30 minutes at medium heat.
*For one person, the amounts are 55 g of our Lentils and 450 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
We love eating this plate as a salad accompanied by green leaves. Tell us what your personal touch is. #Trevijano