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Quinoa soup
Quinoa has many properties and we have used it to prepare this vegan soup: original, fun and very tasty – with 100% natural ingredients.
Ingredients: quinoa, red lentil, onion, potato, tomato, red pepper, leek … and nothing else
Allergens: May contain traces of gluten, sesame seeds, mustard, hazelnuts, celery and sulphites.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Pour 25 g of quinoa soup into a stew pot (2.5 tablespoons).
2.
Add 375 ml of water and 2 g of salt (or to taste) and 1 tablespoon of oil.
3.
When it starts to boil, cook on medium/high heat for 20-25 minutes.
*To cook the whole tray, use 3 l of water and 16 g of salt (or to taste).
Toque Trevijano
The touch that we like is to toast some pistachios in a pan with a few drops of oil and add them to the dish. Tell us what yours is. #Trevijano
The touch that we like is to toast some pistachios in a pan with a few drops of oil and add them to the dish. Tell us what yours is. #Trevijano