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Royal quinoa
Our Royal Quinoa has its origins in Bolivia and is a source of protein and fibre. Once cooked, you can use it in salads, sauté it with vegetables, meat or fish, or add it to soups, croquettes or hamburgers.
Ingredients: royal quinoa (Chenopodium quinoa).
Allergens: May contain traces of sesame seeds, mustard, hazelnuts and celery.