Our Red Quinoa has its origins in Bolivia and Peru. A source of fibre, full of energy and nutritious – the highest in carbohydrates – with a lower fat content and a very intense flavour. You can use it in the same recipes as Royal Quinoa.
Once cooked, it can be used in a salad, sautéd with vegetables, meat or fish. It can also be added to soups instead of noodles, croquettes, hamburgers… Tell us how you use it. #Trevijano