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Sesame seeds
Sesame seeds are noted for their high fibre and calcium content. They can be eaten sprinkled on salads, juices and yoghurts. They can be added to bread or biscuits or used as part of the batter. In addition, it is the basis of the famous tahini or sesame paste.
Ingredients: sesame (Sesamum indicum).
Allergens: May contain traces of mustard, hazelnuts and celery. Sesame is an allergenic ingredient.
How to use:
It can be consumed sprinkled on salads, juices, yoghurt or other recipes. It can be added to bread, biscuits or used as part of the batter.
Tell us how you use it. #Trevijano