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Thai soup
The most exotic Trevijano soup: Thai vegetable soup with coconut. We make it very easy for you to surprise your family with a recipe that will take you on a gastronomic journey through Thailand.
Ingredients: quinoa, potato, coconut, onion, zucchini, carrot, chili, chives, curry, ginger … and nothing else.
Allergens: May contain traces of sesame seeds, hazelnuts, celery and sulphites. Contains mustard, which is an allergenic product.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Pour 25 g of quinoa soup into a stew pot (2.5 tablespoons).
2.
Add 375 ml of water and 2 g of salt (or to taste) and 1 tablespoon of oil.
3.
When it starts to boil, cook on medium/high heat for 20-25 minutes.
*To cook the whole tray, use 3 l of water and 16 g of salt (or to taste).
Trevijano touch
The touch that we like is to replace part of the water with coconut milk and to add some strips of chicken seasoned during cooking. Tell us what yours is. #Trevijano
The touch that we like is to replace part of the water with coconut milk and to add some strips of chicken seasoned during cooking. Tell us what yours is. #Trevijano