Our Tricolour Quinoa has its origins in Bolivia and Peru. It combines different textures, flavours and properties due to mixing white quinoa (softer), red (with more energy and nutrients) and black (crispier) to add a note of colour to your dishes.
Once cooked, it can be used in a salad, sautéd with vegetables, meat or fish. It can also be added to soups instead of noodles, croquettes, hamburgers… Tell us how you use it. #Trevijano