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Tricolor quinoa
Our Tricolour Quinoa has its origins in Bolivia and Peru. It combines different textures, flavours and properties due to mixing white quinoa (softer), red (with more energy and nutrients) and black (crispier) to add a note of colour to your dishes.
Ingredients: tricolor quinoa (Chenopodium quinoa).
Allergens: May contain traces of sesame seeds, mustard, hazelnuts and celery.