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Wakame seaweed
Buy our dehydrated wakame seaweed and take advantage of its benefits, such as its high iodine content. Rehydrate it in 10 minutes and use it in salads, omelettes or croquettes, or add it to soups and stews.
Ingredients: wakame seaweed … and nothing else.
Allergens: May contain traces of crustaceans, molluscs, fish, sesame seeds, mustard, hazelnuts and celery.
Cooking instructions:
Rehydrate them submerged in water for 10 minutes for use in salads, croquettes and omelettes.
Trevijano touch
They can be added directly to soups, stews or rice at the start of cooking. Tell us how you use them. #Trevijano
They can be added directly to soups, stews or rice at the start of cooking. Tell us how you use them. #Trevijano