Buy our dehydrated wakame seaweed and take advantage of its benefits, such as its high iodine content. Rehydrate it in 10 minutes and use it in salads, omelettes or croquettes, or add it to soups and stews.
Allergens: may contain traces of crustaceans, molluscs or fish.
They can be added directly to soups, stews or rice at the start of cooking. Tell us how you use them. #Trevijano