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Brown rice with green asparagus
In this recipe, what you see is what is there. Only natural products: brown rice, vegetables, and the touch of colour and flavour of the asparagus and kombu seaweed. Designed for you to take care of yourself enjoying an original and very appetising dish.
Ingredients: brown rice, zucchini, red onion, carrot, garlic, green asparagus, kombu seaweed … and nothing else.
Allergens: May contain traces of crustaceans, molluscs, fish, sesame seeds, mustard, hazelnuts, celery, peanut and sulphites.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.
2.
Add 830 ml of hot water and 6 g of salt (or to taste).
3.
Once it starts to boil, cook on medium/high heat for 25 minutes. Remove from the heat and leave it stand for 5 minutes.
*For one person, the amounts are approximately 85 g of our Brown Rice and 275 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to garnish it with toasted sesame seeds and leeks cut into thin slices sautéed with a little oil. Tell us what yours is. #Trevijano
The touch that we like is to garnish it with toasted sesame seeds and leeks cut into thin slices sautéed with a little oil. Tell us what yours is. #Trevijano