Quinoa tricolor

Unsere Quinoa tricolor kommt aus Bolivien und Peru. Kombinieren Sie verschiedene Texturen, Aromen und Eigenschaften, indem Sie weiße (weicher), rote (energiereicher und nahrhafter) und schwarze Quinoa (knackiger) miteinander mischen. Damit geben Sie Ihren Gerichten etwas Farbe.


Cooking instructions:

Iconos Condimentos Quinoa
Cook the quinoa using 2 parts of water for one part of grain. Add salt, leave it on medium heat for about 20 minutes until the water disappears and the quinoa grain has doubled its volume and released its white germ. It is not necessary to wash the quinoa, as it has been previously washed.
Once cooked, it can be used in a salad, sautéd with vegetables, meat or fish. It can also be added to soups instead of noodles, croquettes, hamburgers… Tell us how you use it. #Trevijano