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Oriental couscous
A walk through the flavours of the world, an oriental recipe that will now be very easy to prepare. Don’t complicate your life: in 5 minutes you’ll have a couscous with a touch of very special curry.
Ingredients: couscous, onion, green pepper, red pepper, curry … and nothing else.
Allergens: May contain traces of sesame seeds, hazelnuts, celery soya and sulphites. Contains gluten and mustard. Mustard is an allergenic product.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
2.
Remove from the heat and pour in the content of the tray.
3.
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to add a splash of oil when separating the grains and accompany it with a brochette of spiced chicken cooked on the grill. Tell us what yours is. #Trevijano
The touch that we like is to add a splash of oil when separating the grains and accompany it with a brochette of spiced chicken cooked on the grill. Tell us what yours is. #Trevijano