We don’t like vegetables that are picked before they ripen.
We don’t like GM food or additives.
We don’t like ingredients with weird names.
We don’t like to waste what comes out of the field.
We don’t like to say “you can’t” without first trying.
We don’t like perfect, unreal foods.
We don’t like to always eat the same things in the same way.
We don’t like to consider “what to eat” as a worry.
We don’t like people who are not what they say they are.
We don’t like to say nothing if we want to change something.
We like things and people that are natural.
We like seasonal vegetables.
We like the unmistakable smell of a vegetable garden.
We like to know what we are eating.
We like traditional dishes and surprising ourselves by giving them other flavours.
We like to make people’s lives easier.
We like food that tastes as good as it feels.
We like to spend time in the kitchen and especially at the table.
We like passionate people who truly believe in what they do.
And we like to preserve things, of course. We like to preserve the good things in life.