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Paella from the garden
In this tray you will find everything you need to make a vegetable paella. With essential ingredients from our cuisine, such as saffron.
A delicious mix of rice with vegetables, spices and condiments and no additives, which you can adapt to your taste. We do all the hard part so that you can just enjoy eating it.
Ingredients: rice, red pepper, green pepper, zucchini, garlic, saffron, mushrooms… and nothing else
Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and sulphites.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
In a low pan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min. If you want, you can also add pieces of chicken or other meat and fry it before adding the rice.
2.
Add 750 ml of hot water and 6 g of salt (or to taste).
3.
Cook for 20 minutes (the first 5 at high heat and then at medium heat). Once ready, let it stand for 5 minutes aside the heat.
*For one person, the amounts are approximately 140 g of our Paella and 400 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to accompany it with garlic mayonnaise and decorate it with lemon. Tell us what yours is. #Trevijano