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Paella from the garden
Enjoy an authentic vegetable paella, healthy, tasty and without additives. Only rice, vegetables and seasonings for a fast and easy paella. If you like, add a touch of imagination to make your paella more personal.
Ingredients: rice, red pepper, green pepper, zucchini, garlic, saffron, mushrooms, ñora pepper… and nothing else
Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and sulphites.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
In a low pan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min. If you want, you can also add pieces of chicken or other meat and fry it before adding the rice.
2.
Add 750 ml of hot water and 6 g of salt (or to taste).
3.
Cook for 20 minutes (the first 5 at high heat and then at medium heat). Once ready, let it stand for 5 minutes aside the heat.
*For one person, the amounts are approximately 140 g of our Paella and 400 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to accompany it with garlic mayonnaise and decorate it with lemon. Tell us what yours is. #Trevijano