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Poppy seeds
Poppy seeds are a source of protein and are high in fibre. They are highly appreciated for their mild flavour, slightly reminiscent of walnuts. The most common use of poppy seeds is to sprinkle on bread, biscuits or cakes, and they can be eaten with salads, juices or yoghurts.
Ingredients: poppy seeds (Papaver somniferum).
Allergens: May contain traces of sesame seeds, mustard, hazelnuts and celery.
How to use:
They can be consumed sprinkled on bread, cookies and cakes. They can also be consumed in salads, juices, yogurts or other recipes.
Tell us how you use them. #Trevijano