This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Mediterranean couscous
Now, preparing a good couscous will be easy and fast. A very healthy vegan recipe and true Mediterranean diet in 5 minutes.
Ingredients: couscous, tomato, black olive, zucchini, sesame, black pepper, oregano, chives … and nothing else.
Allergens: May contain traces of mustard, hazelnuts, celery, peanut, soya and sulphites. Contains gluten. Sesame is an allergenic ingredient.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
2.
Remove from the heat and pour in the content of the tray.
3.
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano