Mediterranean couscous

Now, preparing a good couscous will be easy and fast. A very healthy vegan recipe and true Mediterranean diet in 5 minutes.

Ingredients: couscous, tomato, black olive, zucchini, sesame, black pepper, oregano, chives … and nothing else.

Allergens: May contain traces of mustard, hazelnuts, celery, peanut, soya and sulphites. Contains gluten. Sesame is an allergenic ingredient.

4 ServingsNo added saltReady in 5 minutesVegan

In this tray you will take:

Couscous Mediterraneo

And nothing else!

Cc Mediterraneo

Cooking instructions:


Iconos Couscous 01
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.


Iconos Couscous 02
Remove from the heat and pour in the content of the tray.


Iconos Couscous 03
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano