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Moroccan couscous
Mikel López Iturriaga, “El Comidista”, said in his blog, “Trevijano’s Moroccan couscous has stolen my heart. Just pour boiling water, add a little oil and salt, and in 5 minutes it’s ready. Not only is it good, but it contains nothing unpleasant: just dehydrated vegetables and nothing else.”
Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander … and nothing else.
Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut, soya and sulphites. Contains gluten.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
2.
Remove from the heat and pour in the content of the tray.
3.
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil. Tell us what yours is. #Trevijano
The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil. Tell us what yours is. #Trevijano