Vegetable Protein Thai Style Cous Cous

A unique dish to please fans of Asian culture. With coconut, curry and pumpkin seeds, this couscous recipe a mingling of textures and flavours which you can enjoy with just 15 minutes preparation.

A really tasty vegan recipe, and high in vegetable protein!

Ingredients: Cous cous (wheat), textured pea protein, pumpkin seeds, coconut, onion, curry (mustard and spices), red pepper and green pepper… and nothing else.

Allergens: May contain traces of sesame seeds, hazelnuts, celery, soya and sulphites. Contains gluten and mustard. Mustard is an allergenic product.

2 ServingsNo added saltReady in 5 minutesVegan

In this tray you will take:

Plantbased Ingredientes Couscous Eng

And nothing else!

Platos Plant Based Cous Cous Cenital

Cooking instructions :


Couscous 1

Boil 500ml of hot water in a ca. 26cm saucepan or a pan with a teaspoon of salt (5g) or to taste.


Couscous 2

Add the tray content and remove until the water evaporates (approx. 1 minute).


Couscous 3

Without lowing the heat, add 3 tablespoons of olive oil and stir, avoiding the product to stick to the saucepan, during 2 minutes.

Trevijano touch

The touch we like to serve it with chopped fresh cilantro and a few drops of lime. Tell us what yours is #Trevijano