Chia seeds

Chia seeds are the best vegetable source of Omega-3 fatty acids and provide a large amount of fibre. They are very low in sodium and can be taken in slimming or low salt diets. They can be added to bread, biscuits, salads, juices or vegetable drinks.

Ingredients: chia seeds (Salvia hispanica).

Allergens: May contain traces of sesame seeds, mustard, hazelnuts and celery.

Gluten freeVegan

How to use:

It can be consumed sprinkled on salads, juice, yoghurt or other recipes. It can be added to breads and biscuits. Daily intake should not exceed 15 g. Tell us how you use them. #Trevijano