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Mediterranean risotto
The Mediterranean diet, based on the natural products of our vegetable gardens, is healthy and tasty. A vegetarian recipe, with the taste of the best vegetables.
Ingredients: rice, tomato, zucchini, garlic, olives, onion, oregano … and nothing else.
Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and sulphites.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.
2.
Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.
3.
Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).
4.
Remove from the heat and, if you like, mix it with Parmesan cheese.
*For one person, the amounts are approximately 95 g of our Risotto and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to add a splash of olive oil whilst mixing it with Parmesan cheese. Tell us what yours is. #Trevijano
The touch that we like is to add a splash of olive oil whilst mixing it with Parmesan cheese. Tell us what yours is. #Trevijano