Mediterranean risotto

The Mediterranean diet, based on the natural products of our vegetable gardens, is healthy and tasty. A vegetarian recipe, with the taste of the best vegetables.

Ingredients: rice, tomato, zucchini, garlic, olives, onion, oregano … and nothing else.

Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and sulphites.

3 ServingsGluten freeNo added saltVegan

In this tray you will take:

Rissoto Mediterraneo

And nothing else!

Risotto Mediterraneo

Cooking instructions:


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In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.


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Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.


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Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).


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Remove from the heat and, if you like, mix it with Parmesan cheese.
*For one person, the amounts are approximately 95 g of our Risotto and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to add a splash of olive oil whilst mixing it with Parmesan cheese. Tell us what yours is. #Trevijano