Vegetable Protein Pasta with Mushrooms

All the taste of mushrooms and boletus and the freshness of basil in a delicious, creamy pasta dish that can be made with milk, vegetable drink or water in 11 minutes.

A quick, tasty and healthy recipe with 21 grams of vegetable protein per serving. Ideal as a main course.

Ingredients: Pasta (wheat), textured pea protein, onion, mushroom, boletus, pumpkin, basil, garlic, black pepper… and nothing else.

Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanuts, soya, sulphites and egg. Contain gluten.

2 ServingsNo added saltVegan

In this tray you will take:

Plantbased Ingredientes Pastasetas Eng

And nothing else!

Platos Plantbased Setas Cenital

Cooking instructions :


Couscous 3

In a saucepan of around 26cm diameter add and heat two tablespoons of olive oil.


Couscous 2

Pour the content of the tray into the saucepan and stir it.


Couscous 1

Add 750ml of milk (or replace half of the milk with broth) and a teaspoon of salt (6g) or to taste.



Once it starts boiling, cook it 11 minutes with medium heat without covering the saucepan. Stir it from time to time.

A tip:

When choosing a vegetable milk, it is important that it has no added sugar. The one that best suits us is almond milk, followed by oat milk.

A Trevijano touch

The touch we like is to serve it with a sautéed garlic, parsley and fresh seasonal mushrooms. Tell us what yours is #Trevijano