Try our new risotto recipe, where we mix the aromas and flavours of boletus and shiitake mushrooms. A dish to stand out at a special dinner.
Ingredients: rice, red onion, boletus, shiitake, pumpkin, garlic, basil … and nothing else.
Allergens: May contain traces of celery.
In this tray you will take:
And nothing else!
The touch that we like is to garnish it with a crispy slice of Iberian ham. Tell us what yours is. #Trevijano