Our dehydrated tomato is organic, drier and without added salt, which makes it totally natural with a very concentrated flavour. You can have it directly in paellas and stews or rehydrate it to make fresh tomato for sauces or to have in skewers and canapés.
The touch that we like is, once rehydrated, keeping them in olive oil with garlic and oregano. They can be prepared on canapés with goat cheese or added to pasta. Tell us what yours is. #Trevijano