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Vegetable Protein Bolognese Pasta
The textured pea provides the perfect touch to this 100% plant-based Bolognese style pasta. A good alternative, without meat, for the lovers of this legendary pasta recipe. Excellent alternative to meat consumption.
Ingredients: Pasta (wheat), textured pea protein, onion, tomato, garlic, sweet paprika, oregano… and nothing else.
Allergens: May contain traces of sesame, mustard, hazelnuts, celery, sulphites, peanuts, soya and egg. Contain gluten.
In this tray you will take:
And nothing else!
Cooking instructions :
1.
In a saucepan of around 26cm diameter add and heat two tablespoons of olive oil.
2.
Pour the content of the tray into the saucepan and stir it.
3.
Add 600ml of water or broth and a teaspoon of salt (6g) or to taste.
4.
Once is boiling, cook it for 11 minutes with medium heat. Stir it from time to time.
Trevijano touch
The touch that we like is to add some vegan smoked cheese at the end of cooking. Tell us what yours is #Trevijano