The best thing that can be said about our mushroom risotto is that it tastes of mushrooms. A risotto with an intense boletus mushroom flavour and a simply exquisite recipe.
Ingredients: rice, boletus, onion, carrot, zucchini … and nothing else.
Allergens: May contain traces of celery.
In this tray you will take:
And nothing else!
El toque que a nosotros nos gusta es incorporar un chorrito de nata al final de la cocción y espolvorear con perejil para presentarlo. Cuéntanos cuál es el tuyo. #Trevijano