Three new recipes that focus on plant-based protein so you can eat tasty, veggie and balanced meals anywhere you go.
From the most traditional soups to totally innovative and creative soups. For all tastes and occasions.
Turn your house into a trattoria and cause a surprise by cooking a different risotto every day. Buon appetito!
Take a trip without leaving your kitchen, discover new flavours with our couscous and show them the chef you have inside.
Recipes in their original version: a fun, healthy way to cook lentils, whole rice and quinoa.
Trevijano Plus, from vegetable paellas to products like dried tomatoes and seaweed that will give that touch of originality to your dishes.
5 min.
4 portions
